Scientists have ‘modified’ tomatoes to make them purple. They have done this by modifying them genetically such that they contain anthocyanins.
Anthocyanins are a type of a class of substance called flavonoids, which show anti-oxidant activity. Flavonoids produce yellow, red or blue colouration in flowers and fruit. They also offer protection against insects and microbes. [...]
Entries Tagged as 'Cancer'
Purple Tomatoes - Modified For Health
October 30th, 2008 · No Comments · Anthocyanins, Anti-oxidants, Cancer, Diet, Flavonoids, Heart disease, longevity
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FSA Identifies Cancer Poison in Pringles
October 21st, 2008 · No Comments · Aging, Cancer, Glycation, longevity
The poison - Acrylamide - is also in Tesco own label ‘hoops’, Hula Hoops and Duchy Original Crisps.
Acrylamide has the "potential to cause cancer even at very low levels of exposure". The Food Standards Agency (FSA) has been studying the levels of acrylamide in common foods for 3 years. It has been tricky for [...]
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Nanoparticles Target Cancer Cells
August 20th, 2008 · No Comments · Aging, Cancer, health, longevity
Researchers at Georgia Tech, Atlanta have managed to target cancer cells by attaching magnetic nanoparticles into them.
Having attached the magnetic nanoparticles, a magnet applied at the skin surface attracts the cancer cells to the skin surface. In this position it is much easier to deal with them in a safe way.
The trick used [...]
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