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	<title>Living To 150 &#187; Supplementing with Omega-3 Fatty Acids</title>
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	<description>Expect to be surprised - and live to be a healthy 150. Here&#039;s how.</description>
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		<title>Supplementing with Omega-3 Fatty Acids</title>
		<link>http://livingto150.com/supplementing-with-omega-3-fatty-acids/</link>
		<comments>http://livingto150.com/supplementing-with-omega-3-fatty-acids/#comments</comments>
		<pubDate>Thu, 21 May 2009 07:00:32 +0000</pubDate>
		<dc:creator>Malc</dc:creator>
				<category><![CDATA[Health News]]></category>
		<category><![CDATA[C-reactive protein]]></category>
		<category><![CDATA[Cancer]]></category>
		<category><![CDATA[CRP]]></category>
		<category><![CDATA[Diabetes]]></category>
		<category><![CDATA[Diet]]></category>
		<category><![CDATA[health]]></category>
		<category><![CDATA[Heart disease]]></category>
		<category><![CDATA[inflammation]]></category>

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		<description><![CDATA[In the last post, I said that generalised inflammation is heavily implicated in causing or worsening the main degenerative diseases &#8211; cancer, heart disease, diabetes and Alzheimer&#8217;s disease. After cutting down on Omega-6 in the diet, omega-3 supplementation is the top way for most people to reduce their level of generalised inflammation. The reason for [...]<p><a href="http://livingto150.com/supplementing-with-omega-3-fatty-acids/">Supplementing with Omega-3 Fatty Acids</a> is a post from: <a href="http://livingto150.com">Living To 150</a></p>

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			<content:encoded><![CDATA[<p></p><p>In the last post, I said that generalised inflammation is heavily implicated in causing or worsening the main degenerative diseases &#8211; cancer, heart disease, diabetes and Alzheimer&#8217;s disease.</p>
<p>After cutting down on Omega-6 in the diet, <strong>omega-3 supplementation</strong> is the top way for most people to reduce their level of generalised inflammation. </p>
<p><a href="http://livingto150.com/wp-content/uploads/2009/05/milk-cheese-w200-h200.jpg" ><img style="border-top-width: 0px; border-left-width: 0px; border-bottom-width: 0px; margin: 0px 5px 0px 0px; border-right-width: 0px" height="137" alt="Milk-cheese-w200-h200" src="http://livingto150.com/wp-content/uploads/2009/05/milk-cheese-w200-h200-thumb.jpg" width="204" align="left" border="0" /></a> The reason for this is that nearly everyone has <em>too many Omega-6 fatty acids</em> in their diet, and <em>too few Omega-3 fatty acids</em>. </p>
<p>If you are taking a 3-6-9 fatty acid supplement: <strong>stop now</strong>! Why take extra Omega-6 fats when you are already taking too many in your diet? This is a marketing ruse. </p>
<p> <span id="more-223"></span>
</p>
<h3>Avoid Omega-6</h3>
<p>I haven&#8217;t found anyone who can tell me why we should need to have extra Omega-6. Omega-6 is the enemy. I really don&#8217;t understand why companies sell it as a supplement. We have loads of it in meat, milk, cheese and the common oils &#8211; sunflower, safflower and soy. </p>
<p>If I have missed something &#8211; tell me in the comments.</p>
<h3><a href="http://livingto150.com/wp-content/uploads/2009/05/salmon2-w200-h200.jpg" ><img style="border-top-width: 0px; border-left-width: 0px; border-bottom-width: 0px; margin: 0px 5px 0px 0px; border-right-width: 0px" height="132" alt="salmon2-w200-h200" src="http://livingto150.com/wp-content/uploads/2009/05/salmon2-w200-h200-thumb.jpg" width="204" align="left" border="0" /></a>Get More Omega-3</h3>
<p>Omega-3 is only found in quantity in oily fish and walnuts. Green vegetables have a tiny amount: hemp seeds and linseeds have fair amounts &#8211; but it is nothing as accessible as that from oily fish or walnuts. </p>
<h3><a href="http://livingto150.com/wp-content/uploads/2009/05/olive-oil-w200-h200.jpg" ><img style="border-top-width: 0px; border-left-width: 0px; border-bottom-width: 0px; margin: 0px 0px 0px 5px; border-right-width: 0px" height="149" alt="olive-oil-w200-h200" src="http://livingto150.com/wp-content/uploads/2009/05/olive-oil-w200-h200-thumb.jpg" width="204" align="right" border="0" /></a> HOW TO DO IT</h3>
<p>To counteract generalised inflammation, which accompanies cancer, heart disease, diabetes and Alzheimer&#8217;s, do the following to cut down on Omega-6 and increase Omega-3: </p>
<ul>
<li>Reduce fatty meat. Focus on low fat meat &#8211; chicken and turkey breast are good. </li>
<li>Avoid or minimise sunflower, safflower and soy oils. (Use olive oil &#8211; which has little Omega-6 or Omega-3 &#8211; it contains mainly &#8216;monosaturated&#8217; fats. ) </li>
<li>Eat plenty of oily fish &#8211; sardines, mackerel, north pacific salmon (this type has less chance of heavy metal contamination) </li>
<li>Eat moderate amounts of walnuts. </li>
<li>Supplement with a top quality Omega-3 supplement. Add up the EPA + DHA delivered&#160; it should preferably be 100mg, or at least 500mg. Many health-shop brands deliver much less. </li>
</ul>
<p><a href="http://livingto150.com/wp-content/uploads/2009/05/walnuts-w200-h200.jpg" ><img style="border-top-width: 0px; border-left-width: 0px; border-bottom-width: 0px; margin: 0px 5px 0px 0px; border-right-width: 0px" height="112" alt="walnuts-w200-h200" src="http://livingto150.com/wp-content/uploads/2009/05/walnuts-w200-h200-thumb.jpg" width="113" align="left" border="0" /></a>And do get your blood checked for <em>C-Reactive Protein (CRP)</em>. (Hopefully you can persuade your doctor to do it &#8211; and save &#163;75 or &#163;100 in the UK &#8211; half that in the states!) Then you will know how much of a challenge you are facing &#8211; if any. After 6 months, retest the CRP to check how you are doing.</p>
<p>&#160;<a href="http://books.google.co.uk/books?id=t8TquWtLUoEC&amp;printsec=frontcover&amp;dq=healthy+level+of+crp" title="c-reactive protein"  rel="nofollow">Book on C-Reactive Protein</a></p>
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