They were:

1. Avoiding glycation

2. Reducing the amount of sugar in my diet

3. Increasing exercise

In this entry I look briefly at:

3. Increasing exercise

My exercise regime a year ago was not great. I used to play racquetball once a week, and that had stopped. I would walk for half an hour or an hour sporadically. I was doing no weight training. I had started yoga and did this for 10-15 minutes most days.

I decided to get more organized!

1. I started to walk quickly for  20-30 minutes 2-3 times a week.

2. I joined the gym, just for the strength building exercise. I carried out a programme for 45 minutes 2-3 times a week.

3. I joined a tennis club and loved it, such that I played 3 times most weeks.

These were the changes I made after my blood tests in early 2008, which I managed to keep up pretty well to date.

I was now ready to review my lifestyle changes in the light of the recommendations of Dr Terry Grossman and his colleagues.

My Lifestyle Changes – Exercise is a post from: Living To 150

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1. Exercise – A Reassessment
2. My Health – The Next Step
3. Exercise – Bring It On!

They were, basically:

1. Avoiding glycation.

2. Reducing sugar – of all types – in my diet

3. Increasing exercise

In this entry I look briefly at:

2. Reducing the amount of sugar in my diet

After my last blood tests it became clearer to me just how much of my diet consisted of sugar. Bread, rice, pasta, potatoes, fruit, sweet vegetables – all had a high proportion of sugar. Juiced fruit is as sugar rich as soda (eg cola) without having the natural fruit fibre to slow absorption down. And a high level of sugar in the diet correlates with Metabolic Syndrome, diabetes, cancer and heart disease.

So I did the following:

1.  Virtually cut out potatoes, rice, pasta and bread in daily use.

2. Cut out fruit juices and smoothies with fruit.

3. Chose my cooked vegetables to reduce sweet ones – carrots, peas, sweet corn, swwet peppers, parsnips; and focus on none-sweet – greens, cauliflower, broccoli, green beans.

4. When eating the sweet vegetables, I tried to eat them raw, eg with humus.

This had the effect of my eating fish and salad or chicken and salad for many meals.

Next I look at My Lifestyle Change – Exercise

——————–

Question: What do you think about cutting down all starchy food in your diet? Potatoes, pasta, even rice? Post a comment

My Lifestyle Changes – Sugar is a post from: Living To 150

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The lifestyle changes I made after last year’s blood tests in Fort Lauderdale (April 2008) were as follows.

1. Avoiding glycation

2. Reducing the amount of sugar in my diet

3. Increasing exercise

After this year’s visit to see Terry Grossman, I will make further changes, no doubt. For now, let’s look at these factors one by one.

1. Avoiding glycation.

I reduced the amount of food I cooked at high temperatures. This was to avoid glycation.

For example, I substituted frying my salmon for poaching or steaming it. Stir-frys became a ‘quick fry’ followed by steaming in a little liquid.

I stopped frying curry onions and spices before adding the liquid – I just put it all together to cook.

When cooking in foil in the oven, I cook for an hour at 250 degrees F (gas mark 1.5) instead of a hot oven for 20 minutes.

The food still tastes great. I love poached or steamed salmon now. I like to poach it in vegetable stock, or wine, or just some water with a little soy sauce or Worcestershire Sauce. Add some flavouring to taste – onions, garlic, chili seeds, chopped peppers – and steam for 5 minutes a side.

In the oven – add the same vegetables, pour a little olive oil over. You can also add sliced courgette, mushrooms, etc. A fantastic meal when you add a side salad or a few extra steamed green vegetables.

I still occasionally have fried food – but rarely cook it  except for the quick start to my stir-frys.

Next I look at My Lifestyle Changes – Sugar

My Lifestyle Changes – Glycation is a post from: Living To 150

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I have signed up to a two day health assessment and series of consultations with Terry himself, his wife, a practitioner in nutrition and Chinese medicine, and others.

I want to build on the blood tests I had done a year ago, following which I have made lifestyle changes. These include dietary changes, exercise changes and devising a supplement plan.

I hope to have all these changes checked by the clinic.  Also, new blood and other tests will be carried out, and further recommendations made.

I am quite excited to hear what is recommended.

I think the clinic will also apply a test which shows an estimate of my ‘bodily age’ compared to my physical age. This will be a useful benchmark for future treatments to gauge their effects.

Denver is a lovey city, and has a great temperature in July. After my visit to the clinic, my partner and I will tour round the Rocky Mountains for 2 weeks before returning home.

Denver Anti-Aging is a post from: Living To 150

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This is due largely to better healthcare, meaning that some sick people are kept alive for longer.

With the rise in obesity and the accompanying dangers of insulin resistance, it is quite possible: some say likely – that this trend will reverse before too long.

Keep Healthy – Keep Trim

To counteract this trend it is important to maintain a good weight for your height as well as reducing the amount of starchy food in your diet.

These reported increases in life expectancy are mirrored throughout Europe. The highest life expectancy is in San Marino which is four years higher than in the UK.

It is sobering to reflect that, on the other hand, the lowest life expectancy is in Sierra Leone where it is a mere 39 years.

More details

Life Expectancy Increases Another 4 years is a post from: Living To 150

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After cutting down on Omega-6 in the diet, omega-3 supplementation is the top way for most people to reduce their level of generalised inflammation.

The reason for this is that nearly everyone has too many Omega-6 fatty acids in their diet, and too few Omega-3 fatty acids.

If you are taking a 3-6-9 fatty acid supplement: stop now! Why take extra Omega-6 fats when you are already taking too many in your diet? This is a marketing ruse.

Avoid Omega-6

I haven’t found anyone who can tell me why we should need to have extra Omega-6. Omega-6 is the enemy. I really don’t understand why companies sell it as a supplement. We have loads of it in meat, milk, cheese and the common oils – sunflower, safflower and soy.

If I have missed something – tell me in the comments.

Get More Omega-3

Omega-3 is only found in quantity in oily fish and walnuts. Green vegetables have a tiny amount: hemp seeds and linseeds have fair amounts – but it is nothing as accessible as that from oily fish or walnuts.

HOW TO DO IT

To counteract generalised inflammation, which accompanies cancer, heart disease, diabetes and Alzheimer’s, do the following to cut down on Omega-6 and increase Omega-3:

• Reduce fatty meat. Focus on low fat meat – chicken and turkey breast are good.
• Avoid or minimise sunflower, safflower and soy oils. (Use olive oil – which has little Omega-6 or Omega-3 – it contains mainly ‘monosaturated’ fats. )
• Eat plenty of oily fish – sardines, mackerel, north pacific salmon (this type has less chance of heavy metal contamination)
• Eat moderate amounts of walnuts.
• Supplement with a top quality Omega-3 supplement. Add up the EPA + DHA delivered  it should preferably be 100mg, or at least 500mg. Many health-shop brands deliver much less.

And do get your blood checked for C-Reactive Protein (CRP). (Hopefully you can persuade your doctor to do it – and save £75 or £100 in the UK – half that in the states!) Then you will know how much of a challenge you are facing – if any. After 6 months, retest the CRP to check how you are doing.

 Book on C-Reactive Protein

Supplementing with Omega-3 Fatty Acids is a post from: Living To 150

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The truth is: we need Omega-3s.

We should generally shoot for a 1:1 balance of Omega-3 to Omega-6 in the diet. The problem is, our diets generally contain much too much Omega-6. Thus we need to reduce Omega-6 fats and increase Omega-3 fats.

Inflammation Kills

The main reason to increase Omega-3 fats is: Omega-3 reduces inflammation. Omega-6 fats increase inflammation – it is ‘pro-inflammatory’.

What is wrong with inflammation? ‘Good inflammation’ is designed to help the body to repair damage or counteract infection. It causes redness, pain and heat.

The ‘bad’ sort is generalised inflammation. This type does not cause pain or discomfort. It is insidious: it can be detected by a blood test, but is not felt. This generalised inflammation has been linked to all major degenerative diseases: cancer, heart disease, diabetes and Alzheimer’s disease.

A good test for generalised inflammation is to test the blood for c-reactive protein (CRP). Some UK doctors will test for CRP. They might tell you that 2-4 times normal CRP is acceptable: but check for yourself what you levels should – don’t trust the doctor’s view. Just twice the normal CRP level can double your chance of a heart attack.

Book on C-Reactive Protein

The top ways to reduce generalised inflammation are by:

1. Reducing intake of food high in Omega-6 – such as milk, cheese, and common vegetable oils, including sunflower (stick to cold-pressed olive oil), and
2. Supplementing with Omega-3 fatty acid; which means – fish oils.  Cod liver oil is fine; and eating oily fish – such as sardines, mackerel and salmon.

CRP is one proven measure of your propensity to develop all major degenerative diseases. You cannot be properly pro-active in safeguarding your own health if you do not know it.

Inflammation article

Take Your Omega 3’s is a post from: Living To 150

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So it’s good that Holford is shouting about it.

Insulin Resistance of the Cells

In insulin resistance, our cells become more or less immune to the effects of insulin.

The insulin is produced to make the cells take sugar out of the blood. The result is that the sugar remains in the blood, causing increased inflammation. Inflammation, in turn, is linked to serious disease.

Which Diseases are Caused?

Metabolic syndrome and insulin resistance have been closely linked to heart disease, cancer, diabetes, obesity and Alzheimer’s disease.

All the ‘biggies’, really. This is a vital syndrome to know about. And the crucial point of understanding the symdrome is CUT DOWN ON SUGAR. That means all sugar; and you need to know that pasta, potatoes, bread (of all kinds – even wholemeal) and rice is nearly all sugar.

Holford says Metabolic syndrome/insulin resistance is worse for our health than excessive salt or fat in the diet.

He has a point.

How to Combat Metabolic Sydrome

His answer is to eat ‘Low GL’, or low glycaemic load. This is pretty much the same as low GI – low glycaemic index - which you might have already heard of.

It means that when you eat starchy food – oats, wheat, rice, pasta, bread – make sure it passes into the blood slowly. Eg wholemeal rather than white; porridge rather than popular cereals.

Vegetables, Fats, Protein Way to Go

Certainly – focus on low GI (I mean GL) when you do eat starchy food.

But fundamentally, think ‘low sugar’ with your diet. Eat starchy food rarely. This means cut down dramatically on rice, bread, pasta, potatoes. And sugary food itself, of course.

Pile on the vegetables and salads.

Focus on fish and lean meat – eg turkey and chicken breast.

Minimise sweet fruit, eg apples and mangoes, which are high in sugar; and fruit juices – which are very high in sugar. Do eat berries, though, which are lower in sugar and highly nutritious.

This is probably a very new approach to your diet; but it is essential if you are to avoid the ‘insulin resistance’ epidemic which is hitting us now. Crazy as it may sound, it will greatly help you to avoid the major degenerative diseases.

• More about Metabolic Syndrome
• Article about inflammation
• Patrick Holford’s GL Revolution Tour of 11 UK cities

Metabolic Syndrome Kills is a post from: Living To 150

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However, can we deal with the repeated hunger pangs? Should we incorporate CR – or partial CR – into our lifestyle to live longer and live healthier?

I used to think "no" having met a couple of CR nutters. However, in the face of further evidence and the passage of time. I am thinking again.

Free Radical Damage

From a scientific point of view, tremendous cell damage is caused by free radicals, and free radicals are produced by the body processing food – especially by the mitochondria of our cells. Eat less food: produce fewer free radicals.

Another positive point for CR is the possibility of "partial CR" – ie not going the whole hog, but limiting food intake somewhat – say to 85% of what you would normally eat.

When it comes to considering cutting down food intake to extend life, one is reminded of the quote in answer to the question: "Does it make you live long?", "No – but it certainly seems that way."

To get more data, one book worth reading is the snappily named: The Longevity Diet: Discover Calorie Restriction – the Only Proven Way to Slow the Aging Process and Maintain Peak Vitality, written by two practitioners of CR.

You can get it from Amazon.

Calorie Restriction is a post from: Living To 150

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Short sighted journalists are fooled by profit-hungry drug companies who, as often seems to be the case, are driving partisan research chemists.

"Statins Reduce Heart Attacks"

This is not news, and it is not even surprising. Anything which reduces general inflammation in the body will reduce heart attacks. This includes Omega 3 fatty acids, and any number of herbs including nettles, ginger and turmeric. The problem with using statins instead is the many side-effects users have reported.

The New Trial

The new trial is clearly partisan. For a start, it is called ‘Jupiter’, which stands for Justify the Use of Statins… Hmmmh – little doubt about the results they are looking for, then.

The particular brand of statins it ‘justifies’ is Crestor, made by AstraZeneca which costs around £26 a month. As the predominant statins used in the UK are the generic Simvastatin which cost £1.42 a month, the trial results are great for AstraZeneca. No doubt certain sectors of the community will be calling for the replacement of Simvastatin with Crestor (is it me – or isn’t that also a toothpaste?).

Drug Company Strategy

Statins are the best thing that have happened to drug companies for a long time. They are turning into a license to print money. One prime benefit of selling statins is that they are being used by younger and younger people – and they ‘need’ them for life.

As the drug companies see their profits slashed by cheap generic replacements – they simply come up with a new twist – as in this case – to show, by a flawed study, the superiority of their new, replacement product. Then they get to milk it drug until the patent runs out.

This is exactly what they did with HRT (ERT); each time the evidence showed that HRT damaged health, new research unearthed a new supposed benefit of HRT so they could persuade doctors to keep prescribing it and journalists to keep writing about how good it was.

What To Do Instead Of Taking Statins

This trial was carried out by selecting people with a high level of c-reactive protein (CRP) in the blood. They were then given statins.

Agreed – CRP does indicate general inflammation in the body which gives a raised chance of heart and artery disease as well as of diabetes, various cancers and Alzheimers’ disease.

Where I don’t agree is the treatment. Drugs are not usually necessary.

To treat raised CRP a combination of herbal treatment and fish oils will usually bring it down. Take these, then recheck CRP in 2-3 months.

Ideally, CRP should be less than 0.5 mg/L (milligrams per litre) in men and less than 1.5 mg/L in women.

Avoiding Statins – or Coming Off Them

Don’t just stop statins if you are taking them. Come off them with professional guidance. Most certainly involve your doctor in this process. Similarly if you have been told that you need to take statins. Be cautious. Around 50% of people come off statins because of the side-effects; but don’t put yourself at risk by just not taking them – you need an alternative strategy.

1. The following link leads to an article which contains a list of 8 natural alternatives to lower cholesterol, based on sound science:
Natural ways to cut cholesterol

Extract from this article about avoiding statins:

"HOW TO AVOID STARTING STATINS
If your doctor advises you to begin taking a statin drug, suggest a lower dose or a delay in initiation of the drug until you have had two to three months to try natural cholesterol- and LDL-lowering agents. Patient involvement in treatment decisions is commonplace today, and most physicians will work with you. A rough rule of thumb: adherence to a low-fat, high-fiber diet (that eliminates processed foods), along with some of the nutritional supplements discussed in this article, will lower LDL cholesterol by as much as 30%. Keep this in mind when starting your program. …….." 

See the article for more detail.

2. This article covers the role of general inflammation in generating disease
Aging and Longevity – 4. Inflammation

Also, read Life Extension Revolution, by Miller, Chapter 7:  Cooling Inflammation: Disease-Proofing Your Body

Above all, don’t fall for the drug-company hype; because that’s what it is. In 2004 the pharmaceutical industry was estimated to be receiving $22 billion (£14 billion) from statin drugs.

Do your research and make your own mind up. And it’s not easy to get your CRP checked regularly – but is very, very useful to do so as it gives an early warning of problems to come.

Statins – Don’t Be Fooled By The Research is a post from: Living To 150

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Anthocyanins are a type of a class of substance called flavonoids, which show anti-oxidant activity. Flavonoids produce yellow, red or blue colouration in flowers and fruit. They also offer protection against insects and microbes.

Anthocyanins in particular produce a purple colouration, usually in fruit. Fruits containing anthocyanins include the Vaccinium species – such as bilberries and blueberries and the Rubus species – such as blackberry and raspberry.

Antioxidant Properties Help Indirectly

The first lesson we learn about antioxidants is that they ‘mop up’ free radicals – the oxygen-robbing substances which begin or accelerate cancer, heart disease and aging. However, although anthocyanins – and the flavonoids in general – are antioxidants, the way they help us is not by mopping up free radicals directly. Their benefits are indirect.

Particularly, in some way anthocyanins and flavonoids stimulate phase II of the important two phase liver-detox process. The enhanced Phase II then carries out its normal function of eliminating toxins from the body with extra power.

In this way our DNA can be protected, for example, reducing the likelihood of cancer starting.

Eat Purple Tomatoes – Or Stick With Blueberries?

So – do you want tomatoes modified to be purple; or would you prefer just to stick with eating purple berries which grow naturally?

A purple tomato seems to me to be much like taking an anthocyanin supplement. It has to be easier to get people – eg family members who are not great on fruit and vegetables – to eat tomatoes than to eat blackberries and blueberries every day. Let’s have the choice.

The scientists say at least here is a direct consumer benefit of genetic modification, rather than one designed purely to make money.

Science Daily Article

Purple Tomatoes – Modified For Health is a post from: Living To 150

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The poison – Acrylamide – is also in Tesco own label ‘hoops’, Hula Hoops and Duchy Original Crisps.

Acrylamide has the "potential to cause cancer even at very low levels of exposure". The Food Standards Agency (FSA) has been studying the levels of acrylamide in common foods for 3 years. It has been tricky for them – because it is in so many foods. However, there is one common factor in all these foods. Preparation at high temperature.

Acrylamide occurrs when a reaction takes place between sugar and asparagine, an amino acid (part of a protein). Many scientists believe it is a by-product of the well-known Maillard reaction – similar to caramelization – which is what causes browning in food.

Acrylamide was discovered by chance in foods in April 2002 in Sweden, when scientists found large amounts of the chemical in starchy food cooked at high temperature; potato chips (crisps), french fries and bread.

A Dutch study of 62,000 women over 11 years concluded that those women with higher levels of acrylamide in the diet are twice as likely to develop womb or ovarian cancer,  

GLYCATION

I have commented before on avoiding foods cooked at high temperature because it causes Glycation End-products. These cause damaging glycation – wrinkling – throughout the body. Glycation accelerates aging.

Acrylamide – a potential cause of cancer – is another reason to minimize food which has been roasted, baked, grilled, fried or barbequeued.

The FSA can study it as much as they like; in the end, most people would benefit from cutting down on food cooked at over 250 degrees F and increase raw food in the diet.

Acrylamide has not been found in food which has been boiled, or in raw food.

COMMENT ON ACRYLAMIDE

Royal Society of Chemistry:
http://www.rsc.org/chemistryworld/News/2007/December/05120703.asp

Grocery Meanufacturers’ Association:  
http://www.acrylamidefacts.com/sitecore/content/Home/FAQs.aspx

Wikipedia:
http://en.wikipedia.org/wiki/Acrylamide

Food Standards Agency:
http://www.food.gov.uk/safereating/chemsafe/acrylamide_branch/

FSA Identifies Cancer Poison in Pringles is a post from: Living To 150

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Polyphenols are particularly beneficial for reducing the risk of heart disease as well as for reducing aging tendencies in general.

Professor Williamson, Professor of Function Foods at Leeds University, has published a list of 20 common foods which are particularly high in polyphenols.

The list is:

• Berries:
  • Blackberries
  • Blueberries
  • Cranberries
  • Raspberries
  • Strawberries
• Apples
• Oranges
• Red Grapes (and red wine)
• Cherries
• Peaches
• Plums
• Broccoli
• Cereal bran
• Cherry tomatoes
• Red onions
• Spinach
• Black tea
• Green tea
• Coffee
• Dark chocolate

Caution

The benefit of dark chocolate will be partly outweighed (sorry about this…) by the sugar content.

Similarly, apples, oranges, cherries, peaches and plums can all be high in sugar so this must be born in mind when eating these foods, as sugar promotes glycation among other things.

Black tea is not so good if taken with milk (eg the omega 6 fatty acids present in high amounts in dairy foods promote inflammation, and need to be minimized in the diet).

However, all things in moderation 

‘Newspaper’ article from the Mail Online

Antioxidants Crucial For Health is a post from: Living To 150

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This was not intentional and I don’t know why this effect would occur: but it was the only thing that I changed.

The reason I cut down on “high temperature food” was to reduce glycation.

Suit Too Big

How did I know I lost weight? I bought a suit 3 months before that fitted perfectly.

I wear a suit rarely – about 10 times a year. This time when I put it on you could have knocked me over with a feather; it was like a clown suit, there was so much room in the trousers. (Damn.)

It’s not as if my weight fluctuates. It took about 15 years – from age 40 to age 55 – for my waist to go from 32″ to 34″. Now, it has returned to 32″ in two months.

Good – But Why?

A step in the right direction, I’d say. But, that reducing food cooked at high temperature would cause that “waist loss” is interesting.

Hi Slim – 2 inches From Waist is a post from: Living To 150

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A friend has hypertension, so I bought a blood pressure monitor to keep an eye on it.

After a week or so I took my own blood pressure and it was 110-115/65. Very low, thought I. Took it again, same. I thought I just wasn’t used to the machine. Waited a week and took it again.

Down, Down, Down

Yes, my blood pressure has come down. And I’m very happy because this correlates with increased health.

I haven’t recently taken up marathon running or any extreme sport; so I put it down to changes I have made in my diet this year.

I suppose taking Life Extension’s Life Extension Mix might have had an impact. But I think it’s more likely diet.

Dietary Changes

In my diet, I have: increased the raw food I eat – I have salad once or twice a day; almost cut out bread, potatoes, rice, pasta; increased nuts and seeds; almost cut out food cooked over 250 degrees F (about 110 degrees C).

I am really surprised at this reduction in blood pressure; but very pleased. I feel it is definitely a benefit of the changes in my diet.

Blood Pressure Down is a post from: Living To 150

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Inflammation is shown, in this image, affecting some of the major joints. We all know and understand this type.

But Generalised Inflammation is something that we all need to be aware of – whether or not we have aches and pains.

Generalised Inflammation is present in many people – and they rarely know about it.

This insidious type of inflammation is implicated in all major degenerative diseases:

• Heart disease
• Artery disease
• Some cancers
• Alzheimer’s Disease
• Diabetes

In other words, many studies have shown that a significant number of the people suffering from these diseases

have generalised inflammation, demonstrated by blood tests.

As these diseases occur more as we age, I think we can usefully add:

• Aging

to the list of diseases which inflammation causes.

Measuring Inflammation

Inflammation can be detected by testing the blood for c-reactive protein (molecule pictured left) and fibrinogen. If the levels of these two are high, bringing them down can usually be fairly easily achieved through the right vitamins, nutritional supplements and herbs.

More Information

As well as my more detailed article on Inflammation, here are links to some books on the topic from Amazon UK:

Stop Inflammation Now!
The Inflammation Syndrome
The Inflammation-Free Diet Plan

Essential To Address If We Are To Get – And Stay – Healthy

Inflammation is a crucial issue to address to slow down aging and the onset of degenerative diseases. I find it fascinating that this issue is:

• Easy to measure (through blood tests)
• Usually easy to treat
• Therefore within our individual control

And also that it is:

• Talked about by hardly anyone who is charged with looking after our health.

Inflammation Kills is a post from: Living To 150

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The reason I hate to report it, is because many people will be as shocked as I was – or even disbelieving – when first hearing that their morning ‘health’ drink could actually be unhealthy.

But it is true.

The Whole Fruit, Nothing But The Fruit

All fruit juices are similar to sugar water. True, the sugar is not glucose; it’s fructose. But it still spikes up blood sugar after drinking it.

The whole fruit contains fibre which slows sugar absorption down. The juice has most or all of the fibre removed so that the passage of sugar into the blood stream is rapid.

The Path To Diabetes (type II)

The 3-step pattern leading to diabetes can then emerge:

1. Sugar in the blood demands insulin, from the pancreas. Insulin influences ‘receptors’ in the cell walls to allow sugar to pass inside.
2. Over time the cell wall receptors become less responsive to repeated insulin insults. The pancreas has to produce more and more for the same result.
3. The overworked pancreas becomes can’t keep up with the demand for insulin. Blood sugar builds up and diabetes is present.

Avoid Diabetes – And Delay Aging

A feature of diabetes is that sufferers get aging diseases much earlier than the rest of us.

This is why diabetics tend to get problems with heart and arteries, kidneys and eyes at a relatively young age. Control of the diabetes is essential; and for most, perfectly possible.

Control Through Diet

Although input from an experienced practitioner is always helpful, one of the main approaches to dealing with Type II diabetes (also called ‘maturity onset’ diabetes) is through a rigorous diet.

This is the same diet as a ‘healthy aging’ diet, but with more care taken to keep blood sugar low.

This means reducing intake of sugar and starches (mainly potatoes, pasta, rice and bread) dramatically such that your blood sugar remains at a low-normal level – not just a moderate level.

Blood sugar can be monitored through regular blood tests.

A practitioner can advise on supplements to be used. Also see:

• Life Extension Foundation – diabetes for a great article
• Life Extension Magazine August 2008, p67 "Metabolic Disease and Heart Attack, which is very relevant. 
• www.meta-syndrome.com for information on Metabolic Syndrome.

Finally, here is:

• A report of the Orange Juice study

Orange Juice Gives You Diabetes is a post from: Living To 150

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However, this ignores the main functional problem produced by  wrinkles; they don’t just affect the face, but affect the whole body. In fact, the main problem with wrinkles is that they reduce the flexibility of organs which need to be flexible. Facial wrinkles are just the external indication of the main problem; glycation.

By reducing the flexibility off the brain, heart, kidneys and eyes glycation promotes aging.

So, to help you keep looking young externally, and also to help you keep young internally, addressing glycation is a key issue.

The Main Causes Of Glycation

The Main causes are:

1. Blood glucose, which is too high.
2. Eating foods cooked at temperatures which are too high

1. High Blood Glucose

A continually high level of blood glucose promotes glycation. The main solution, for most people is dramatically to cut down the amount of starch in the diet; bread, pasta, rice and potatoes. Ideally, don’t eat any. Practically, reduce to a bare minimum.

Preferably, monitor blood glucose level with blood tests.

2. Food Cooked At High Temperature

Food cooked at temperatures above 250°F promote glycation. To avoid this, avoid frying, grilling, roasting, [and broiling]. Prepare foods uncooked [salads], and use slow cooking, steaming, simmering, stews to prepare your food.

Ideally, make sure all the food you eat is prepared in this way. Practically, only eat foods cooked at high temperatures on rare occasions, such as when visiting friends.

Practical application

When eating out, it’s a fairly simple matter to choose foods which follow these guidelines. Salad-and-something is a common option; or or a protein choice plus mixed vegetables – hold the potatoes.

As in all things, don’t strain too much to avoid glycated foods 100%. But 95% is great – and it will help your skin, long term.

How To Avoid Aging Wrinkles is a post from: Living To 150

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Systemic inflammation is when there is general ‘background’ inflammation without pain or symptoms – at least initially. For this reason it is insidious as it can just creep up on you. The joints and muscles can slowly degenerate without you realising it.

The same inflammation is a major cause of a host of other diseases including heart and artery disease; some cancers; Alzheimer’s disease, as well as conditions due to thickened blood such as angina and clouded thinking.

Systemic inflammation can be indicated through blood tests for C-reactive protein (CRP) and fibrinogen. If both of these are low, this is a good sign that systemic inflammation is not rampant in your body.

My own measures for these two are: CRP – 0.82 mg/L, and 149 mg/dL of fibrinogen. The ‘reference range’ (range within which the lab suggests the results are ok) for CRP is 0-3 mg/L and for fibrinogen 193-423 mg/dL.

This makes my CRP within the good range; but I think .5 is even more desirable than .82 (says Philip Miller).

My fibrinogen level is lower than the reference range. The lab’s doctor says this is a good thing. I wonder why it is so low. High fibrinogen thickens the blood; low fibrinogen should thin the blood. This might be expected to make me bleed more easily, which I do not experience – at least not yet  

Systemic inflammation is one of the 4 key ‘-ations’ identified by Philip Miller (Life Extension Revolution, Ch 7) as being crucial to address if you wish to achieve healthy aging.

Treatment is simple; change your diet to exclude inflammatory factors (such as Omega 6 fatty acids) and take a mixture of herbs including:

• Nettles
• Circumin (Turmeric)
• Ginger

and supplements, including:

• DHEA
• Vitamin K
• Bromelain

Then you need to retest the blood to see if what you did worked. A lot of hassle, but it’s worth it to help avoid degenerative diseases.

Afterwards, an annual blood test will check everything is still ok. This should be part of a regular health routine.

Arthritis and Inflammation is a post from: Living To 150

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Kidney and liver show no malfunction. There are good to very good signs that cancer, heart disease and arthritic tendencies are not present. Prostate signs are good.

Thyroid indications are good. Vitamins B12 and D are good. Glycation level is good. (If bad, this causes faster aging by speeding up wrinkling of the skin and throughout the body)

Two Areas In Need of Attention

1. Blood glucose is at the beginning of the high range. This is not a great cause for concern; as the insulin tests shows the pancreas is working well; and the are good signs that metabolic syndrome is not present to any degree. However, I would be happier if the level was lower.

2. Both LDL (‘bad’) and HDL (‘good’) cholesterol are high. This means that the ratio between them – which is key – is good. Triclyceride levels – fats in the blood – are good, which lends weight to he view that the fat and cholesterol situation is not dangerous.

However, I would like the LDL to be lower.

Conclusion

LEF say that these two high results could well involve genetic factors. This is strengthened by the fact that my diet is low in carbohydrates and dietary cholesterol, and that no liver malfunction is indicated.

These tests have been extremely useful. I have been able to use some test results to check the implications of others. I feel I have had a very good assessment of my general level of health. Keeping a regular check – say, annual – should help highlight any problems early, for relatively easy treatment.

Tomorrow I will talk about my next steps.

Results Of My Blood Tests For Longevity is a post from: Living To 150

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